Jesurgislac’s Journal

February 23, 2010

Tuesday Recipe Blogging: Real Pizza With Love

Filed under: Food,Tuesday Recipe Blogging — jesurgislac @ 8:25 am
Tags: , , , , , ,

Pizza literally means pie. A pizza is, originally, an open-topped pie with a bread-dough crust. Naples claims to have invented the original pizza (and this year had their traditionally-made pizzas trademarked as a Traditional Speciality Guaranteed) but real pizza really is… a method of finishing up left-over bread dough with a bit of flavour.

(If you don’t make your own bread routinely, of course you can make a batch of dough specially to make pizzas.)

Because you are making your pizzas with left-over dough, the dough won’t be thin and go crispy – but then you probably don’t have a pizza oven, either. Spread out the dough as thin as you can get it using just your hands. I have a couple of 4-at-a-time mini-pie baking trays I use, because I like mini-pizzas. They’re about two and a half inches across and a quarter of an inch deep, and I divide the dough into 4 or 8 pieces, grease the pie trays, and spread the dough into a rough pie-crust shape for each.

Spread the inside of the pizza pie with your sauce: something sharp and full of flavour. (Or you can make a white pizza with no sauce.) Besides the standard tomato sauces, I like salsa or pesto. (Anchovies are perfectly traditional for pizza, if you were wondering.)

Add your bits and pieces, sliced thin. Mushrooms, garlic, baby aubergines… anything you like, really. (I got to this stage of mini-pizza making and asked the child what she wanted – daughter of a friend, an alarmingly picky eater – and finally the only thing she actually agreed to was chips. She grew up quite normal however. Don’t be discouraged.)

Add the cheese! Or skip it, if someone’s allergic to dairy.

Leave to rise for half an hour to an hour: bake till the cheese is melty and the edges are crispy: and then let cool for ten minutes before you eat, because burning your mouth on hot sauce and hot cheese is really going to spoil the whole rest of the evening. If you don’t pay attention to the pizza of my experience, then it helps to have ice-cream in the freezer.

But then of what situation is that not true?

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1 Comment »

  1. You know your pizza.
    Thats good

    Comment by kseverny — February 23, 2010 @ 10:58 am | Reply


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